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Exhibition Preview|2019 US IFT Food Technology Exhibition

Published:2019年-05月-13日 11:52:08 【close】 【Back to list】 Fonts:big fit Small

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2019 US IFT Food Technology Exhibition


The American Food Technology Exhibition IFT is hosted by the Institute of Food Technologists and is held annually in different cities in the United States. The exhibition has a long history and has been held for the 75th. It is the largest and most prestigious international food additive, food ingredients and technology professional exhibition and industry event in the Americas. The exhibition brings together the latest developments in the global science and technology achievements of the food industry and translates into the development direction of the food industry. Dynamic, representing the development trend of the world food technology industry.


   Booth No.:4949

        Time:2019年6月3日-5日

        Address:新奥尔良Morial会展中心


Welcome to visit the Jianlong booth!

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New Orleans

New Orleans, a port city in southern Louisiana, is on the verge of the Gulf of Mexico and is an important port city in Louisiana. New Orleans is the largest city in Louisiana, and the second largest port city in the United States after New York. It is located in the southeastern part of Louisiana, entering the lower reaches of the Mississippi River. The city covers an area of nearly 950 square kilometers, with an urban population of 500,000 and a population of 1.18 million in New Orleans. In 2013, New Orleans' GDP exceeded $180 billion and is the most economically developed city in the state.

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Jianlong Biotechnology Co., Ltd.


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Jianlong Biotechnology Co., Ltd. established in 2007, mainly develops and produces green, natural and healthy functional foods and food ingredients. The company's main products are widely used in food ingredients, oil drilling, medicine, fine chemicals and many other fields, including xanthan gum and resistant dextrin.

Food grade xanthan gum

It can be used in ice cream, juice drinks, baked goods, sausages, sauces, canned foods, fine chemicals, etc. As a suspending agent, emulsifier, thickener and stabilizer in the field of food production, it can provide excellent texture and taste, and guarantee products. Stability, extending the shelf life of food.

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Resistant dextrin

It can be applied to beverages, dairy products, baby food, medicine and other fields, which can help people to feel fullness, reduce the intake of calories, improve the taste of dairy products, improve stability, and improve the utilization of nutrients in infants and young children. Lowering serum cholesterol and regulating blood lipids and blood sugar levels are very beneficial to human health.

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